泰式酸辣柠檬鱼
材料
"A纺鱼 2片","调味料如下 随意","B香菜 5g","B柠檬 半颗","B番茄切小丁 1颗","C辣椒酱 少许","C蒜切末 5g","C鱼露 15cc","C白醋 5cc","C盐 1/4小匙","C糖 1/2匙",
做法
-
1:将所有调味料C混合好备用
-
2:柠檬榨汁淋在步骤1
-
3:搅均匀
-
4:加入少许香菜搅匀淋在鱼身上
-
5:用瓦斯炉以中大火蒸10-15分
-
6:掀盖洒上剩余香菜上桌...很简单吧
