高升排骨
材料
"猪肋排 数支","白芝麻 酌量","蒜头 2～3颗","姜片 2～3片","味霖 0.5大匙","高梁酒 1大匙","黑醋 2大匙","砂糖 3大匙","传统酱油及薄盐酱油 各2大匙","水 5大匙"
做法
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1:1.肋排川烫2.酱汁调好备用3.干锅下蒜、姜及肋排煎一下4.下酱汁煨煮，过程中翻面让每一面沾附酱汁5.煮个15～20分钟，开中火收汁起锅
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2:盛盘洒上白芝麻
