姜烧猪肉
材料
"猪五花肉 4/3条","洋葱 2/1颗","白芝麻 适量","苹果片 妳高兴就好","姜 一根","洋葱 4/1颗","苹果 4/1颗","红萝卜 一小块","米酒 4大匙","白酒 3大匙","日式鲣鱼酱油 5大匙","味霖 2大匙"
做法
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1:把姜跟苹果削皮 洋葱切块苹果洋葱姜日式酱油味霖米酒白酒一起打成泥(会加白酒是因为米酒用到一半没了哈哈)
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2:洋葱炒香(我没加油)
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3:加入切好的肉片稍微炒一下
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4:加入姜汁泥煮
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5:收汁至稠状~~
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6:老公便当就好了~~