鲜蔬烩花枝
材料
"鸿喜菇 1包","甜豆 适量","红萝卜 适量","花枝 适量","蒜苗 1根","蒜头 3个","辣椒 1根","盐 适量","米酒 1大匙","味精 少许","胡椒粉 少许","太白粉水(勾芡) 少许","香油 少许",
做法
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1:食材准备-鸿喜菇拨一拨,花枝切花片,红萝卜,蒜,蒜苗,辣椒切片
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2:甜豆加少许塩川烫
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3:热油炒红萝卜
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4:加入辣椒蒜头拌炒
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5:加入花枝拌炒
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6:加入鸿喜菇和蒜苗拌炒加入一大匙米酒
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7:再加入熟甜豆,塩,味精,胡椒粉调味
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8:勾薄芡
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9:起锅前淋上香油
