"A鳕鱼 1片","B破布子 30g","B米酒 15cc","B盐 2.5g","C葱 2根","C姜片 3片","C姜丝 10g","C辣椒 1条"
1:材料B混匀,材料C切丝备用
2:步骤1舖在鱼身上,以中大火蒸15分-20分
3:最后放葱段
