香菇肉末酱萝卜
材料
"白萝卜 250g","绞肉 80g","干燥香菇泡软 4朵","洋葱丁1/2 个","米酒 1大匙","酱油 35g","烹大师昆布风味粉 10g","番茄汁 20g","糖 15g","温水 15g",
做法
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1:准备调味酱汁: 全部材料调匀备用
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2:白萝卜横切厚约5mm, 每片再切成4小块
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3:放入滚水中煮5分钟,去除辛辣度. 取出滤水
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4:锅中加入2大匙油加热,入洋葱丁炒香
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5:入泡软香菇切丁翻炒
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6:绞肉+米酒拌匀, 加入锅中拌炒
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7:入白萝卜片
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8:加入酱汁焖煮至白萝卜软嫩,汤汁收干剩下1/3
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9:美味开动