"蕃茄 1颗","洋葱 1","杏鲍菇或蘑菇 2人份","义大利面 一包","橄榄油 3大汤匙","起司丝 30克","进口蕃茄将 半罐"
1:杏鲍菇切细块,洋葱细块,牛番茄细块。作法:用橄榄油将以上爆香,软化后拌入蕃茄与罐头番茄酱,加水慢炖。另锅煮面,熟面过冷开水捞起。酱料起锅前加一匙砂糖。摆盘上撒起司丝