烤薯条Baked chips
材料
"马铃薯potato 2个pcs","橄榄油oliveoil 2汤匙tbs","幼葱段greenonion 适量app","迷迭香rosemary 适量app","面包糠breadcrumbs 1/2杯cup","蒜头garlic 3瓣cloves","蒜盐garlicsalt 1茶匙tap"
做法
马铃薯洗净沥干水分；Clean and drain potatoes.
准备把所有醃料切嫩；Cut the rest ingredients into really fine pieces.
马铃薯切条；Cut the potatoes into long stripes each and toss in the olive oil.
放进醃料；Combine the chopped green onion and rosemary and garlic, salt with sliced potatoes.
用手拌匀；Mix all with hand.
置于放好了牛油纸的烤盘上；Transfer to a baking tray lined with cooking paper.
200度烤30-40分钟或至金黄；Bake for 30-40 mins or till golden.
试一试味道。It's well done!
食用之时伴以咖啡，极致之选！Perfectly match with a cup of latte.
