"红高丽菜 1/2颗","苹果 1颗","洋葱 1颗","茴香籽 1小匙","巴西利parsley 1大匙","巴萨米可醋 50ml","盐和黑胡椒 适量","奶油butter 1小块"
1:热油先炒茴香籽和洋葱5分钟，加进苹果，红高丽菜，醋，盐和黑胡椒，炖煮1小时。享用时再洒上切碎的巴西利和一小块奶油。
