手指饼Lady's finger
材料
"鸡蛋egg 2个pcs","糖sugar 50克g","云尼拿vanilla 少许few","中筋面粉plainflour 60克g","忌廉cream 110克g","软芝士mascarpone 110克g","糖sugar 20克g","鱼胶粉gelatine 2/3茶匙tsp","淡糖水sugarywater 适量app","可可粉cocoapowder 适量app"
做法
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1:蛋白和蛋黄分开，蛋白打起加糖打至坚挺；Whisk the egg white to hard peaks with sugar.
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2:加入蛋黄和云尼拿；Gently fold the egg yolk and vanilla into the egg white mixture, well combine.
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3:至大理石状加入面粉；Add the flour into the egg mixture and fold in.
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4:装进去挤花袋；Fill a piping bag with the mixture.
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5:在烘焙垫上挤出长条状，动作要快，否则泡沫会消失，饼干会塌下；Pipe 3 inches fingers in rows on the baking sheet as quick as possible.
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6:马上送进已预热190度的烤箱内烤10-15分钟；Bake immediately at 190C for 10-15 mins till golden brown.
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7:取出待凉，准备半碗淡糖水（水＋糖，分量随意）沾湿手指饼；Let cool, prepare sugary water by mixing water with some sugar, soak fingers before putting into the cups.
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8:义大利软芝士和忌廉加糖打发，加入鱼胶粉水（加少许热水溶化）；Beat mascarpone and cream with sugar, add in gelatine water.
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9:把芝士混合物倒进装有手指饼的杯里，撒上可可粉，置于冰箱，过夜。Pour the cheese mixture into the cups filled with lady fingers, sprinkle with cocoa powder, freeze overnight.
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10:☕️
