香蕉酸忌廉饱
材料
"1/4杯白糖1/4cupwhite sugar","1茶匙玉桂粉1teaspoonground cinnamon","3/4杯牛油3/4cup butter","2杯白糖2cupswhite sugar","3只蛋3 eggs","6条熟透香蕉，捣成酱6veryripebananas ","mashed ","1盒（16安士）酸忌廉1(16ounce)containersourcream ","2茶匙香草精2teaspoonsvanillaextract ","2茶匙玉桂粉2teaspoonsgroundcinnamon ","1/2茶匙盐1/2teaspoonsalt ","3茶匙疏打粉3teaspoonsbakingsoda ","41/2杯中根面粉41/2cupsallpurposeflour ","1杯合桃仁1cupchoppedwalnuts (optional)",
做法
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1:预热焗炉华氏300度。 Preheat oven to 300 degrees F (150 degrees C).
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2:先将4个7X3吋长型蛋糕盆涂上薄牛油。 Grease four 7x3 inch loaf pans.
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3:小容器内，将1/4杯白糖，1茶匙玉桂粉均匀后，轻洒上已有牛油的蛋糕盆。 In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
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4:大容器内，先将湿材料，牛油打溶加入2杯白糖搅匀。然后加入蛋、香蕉酱、酸忌廉、香草精、玉桂粉。 In a large bowl, cream butter and 2 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon.
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5:再将干材料，盐，疏打粉，中根面粉搅匀，分三至四次加进湿材料。最后一次加入合桃仁。把搅好的粉浆分别加进蛋糕盆。Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
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6:焗大约1小时，直至牙签插入饱中，抽出没有湿材料黏着。完成。待凉后切片。Bake for 1 hour, until a toothpick inserted in center comes out clean.
