"高筋面粉 100","干酵母 2","盐 2","水 70","奶油 10","蔓越莓片 20","核桃仁 20","加州烟燻莫札瑞拉乳酪 100"
1:搅拌配速:L2M2↓L2M5
2:面团:一个切60g 滚圆松弛：20分钟
3:烤焙温度 190℃/ 190℃ 18分钟
