"苦瓜 1条","鳯梨 10~20块","蛤蜊 10~20个","鸡肉 10~15块","鲜味炒手 2~3汤匙"
1:材料备起准备下锅
2:水滚后苦瓜、鸡肉、鳯梨陆续下锅
3:闷煮约30~40分钟后下蛤蜊和些许的鲜味炒手就能上桌了