抹茶乳酪蛋糕
材料
"奶油乳酪 200g","无盐奶油 30g","蛋黄 40g","鲜奶 90g","白糖 35g","(澳洲)燕麦粉 30g","蛋白 80g","白糖 40g","无盐奶油 45g","高筋面粉 100g","白糖 40g",
做法
-
1:先做熟原味酥菠萝.放在铺好烘培纸容器内压紧实.
-
2:放入智慧型电锅按"选择"->"糕点"->"开始".约15分钟取出.
-
3:上面加入抹茶乳酪糊,放入电锅.
-
4:按"选择"->"糕点"->"开始",约15分钟,牙签刺熟取出.
-
5:"抹茶乳酪蛋糕"即完成.
