餐厅级打抛猪肉
材料
"猪绞肉 450g","台湾洋葱 半颗","蕃茄 一颗","九层塔叶 适量","盐 1/4小匙","素蚝油 1大匙","酱油 1大匙","胡椒粉 1/4小匙","打抛酱 3大匙","米酒 1/2大匙",
做法
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1:洋葱和蕃茄切丁后下锅炒1分钟
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2:加入猪绞肉炒开
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3:加入米酒、盐、素蠔油、酱油、胡椒粉调味,最重要的,别忘了加入打抛酱!
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4:最后加入少许九层塔叶拌匀即可
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5:让你花5分钟就能做出餐厅级的美味,光是这道菜就能配下一大碗白饭唷!