"鸡胸肉 适量","青酱 适量","美国芝麻叶 适量","鸡肉调味 ","蒜末 ","柠檬汁 ","盐 ","酒适量 ","橄榄油 适量",
1:鸡胸肉用蒜末、盐、柠檬汁、酒醃一下～
2:热平底锅，将鸡胸肉煎熟，再将熟的鸡胸肉切成条状~
3:用青酱拌一下，配上面包就可以上桌了～
