嫩煎鸡肉海味拌饭
材料
"去骨鸡腿肉 1只","樱花虾 40克","吻仔鱼 100克","葱花 20克","白饭 2碗","熟芝麻 少许","腌料:日式和风酱油 2大匙","腌料:糖 少许","腌料:米酒 1小匙","腌料:胡椒粉 少许","腌料:蒜头 10克",
做法
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1:备好所需食材...
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2:将鸡腿加入醃料放置15分钟...
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3:鸡皮朝下煎至金黄出油,然后翻面煎至熟成即可....
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4:热锅倒油,加入樱花虾拌炒一下,吻仔鱼也加入炒香即可...
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5:盛一碗白饭...
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6:撒上吻仔鱼、樱花虾、葱花...
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7:最后放上鸡肉、撒上芝麻就完成囉~