什锦炒冬粉
材料
"牛肉片 半碗","鲷鱼片 两片","透抽 一只","虾仁 少许","冬粉 六小捆","鱼板 少许","木耳 两片","甜豆 七支","虾米 少许","高丽菜 四片","乌醋 一大匙","水 一碗","白胡椒粉 1/2匙","酱油 一大匙","糖 1/4茶匙","油葱酥 两大匙","香油 少许","鸡粉 一茶匙","辣椒粉 1/4茶匙","盐 酌量","太白粉 少许","米酒 少许","酱油 少许",
做法
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1:鱼片、透抽切条状。海鲜类与肉类可以醃料先醃一下，等个五分钟后，海鲜类先川烫一下备用。高丽菜剥小块，木耳切块状，冬粉先以热水泡一下，等会可缩短炒的时间，软后沥干备用。
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2:热锅，爆香虾米、牛肉，下甜豆、高丽菜、木耳，加一碗水、调味料，加冬粉拌炒均匀，加入川烫过的海鲜料，起锅前淋锅边醋就OK囉！
