五更肚旺
材料
"猪肚(已处理好的) 1付","鸭血 3块","青蒜 2支","辣椒 1根","花椒 10-12粒","姜片 6-8片","辣豆瓣酱 2-3大匙","冰糖 1大匙","酱油膏 3大匙","水 3碗","盐 适量","酸菜 10元","米酒 3大匙"
做法
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1:备料(猪肚内外以面粉翻洗去油后汆烫,以闷烧锅闷1个晚上)
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2:爆香姜片及花椒粒后
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3:再放入蒜白及处理过的猪肚拌炒一下
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4:放入辣豆瓣酱一起炒至香味出来后
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5:放入水与米酒后
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6:再放入汆烫过的鸭血后盖上锅盖闷煮约20min左右至入味
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7:起锅前放入酸菜及适量的盐
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8:成品上桌囉
