香菇肉羹汤
材料
"金针菇 1包","香菇 4~5朵","葱 2支","辣椒 1支","蒜头 3~4个","猪绞肉 酌量","洋葱 1/2个","鸡蛋 1个","葱花 1~2根","红萝卜切细末 适量","胡椒粉 少许","鸡粉 少许","胡麻油 2大匙","油 1小匙","水 酌量","太白粉 酌量","鸡粉 酌量","香油 少许"
做法
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1:先准备处理好所有材料
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2:准备一汤锅放入1小匙油爆香蒜末 然后依序爆香香菇丝ˊ葱白部份
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3:完成所有爆香料后加入酌量的水煮滚
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4:水滚后用手或汤匙将绞肉团舀一球状(或任何自己喜欢的形状)一一放入汤锅
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5:再次煮滚煮熟透约3分钟左右ˊ然后做适当调味ˊ并用太白粉勾点薄芡
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6:最后放入金针菇ˊ葱绿ˊ辣椒....洒上数滴香油就能熄火上桌囉~
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7:很家常的一道香菇肉羹汤 料多味美ˊ绝对比外面卖的更好吃 配菜可随喜好做变化ˊ笋丝ˊ红萝卜丝ˊ要再加个蛋花也OK 喜欢的动手做做看哦~
