"自制咸猪肉 200-250g","芹菜管 1把","去仔辣椒 1支","水 2大匙","盐(可加可不加) 少许"
1:备料
2:将肉片放入干锅干煎至熟后
3:放入芹菜管及水炒熟后再放入辣椒,如咸度不够此时可以加点盐调味
4:成品上桌
