"台湾鲷 1尾","葱段 2根量","蒜片 2辫量","酱油 1大匙","水 3大匙","糖 1/2小匙"
1:鱼身两面各切三刀，先煎金黄
2:加入所有辛香料与调味料，慢慢将鱼煮熟
3:好吃的台湾鲷简单上桌
