香菇肉燥饭

材料

"猪肉约1斤","蒜头 8～9颗","葱约23支","蒜头酥约一大匙","姜末适量","酒约2大匙","胡椒一点","油葱酥 (一大匙整罐的那种)","香菇大约10朵","酱油 1又1/3杯",

1:起油锅倒入约一大匙的葡萄籽油(任何油都OK)～下绞肉中火逼出油...再下香菇炒香。将辛香料：蒜头(切碎)、葱、葱头酥、姜末、胡椒、油葱酥一起入锅拌炒至香味出来.....
2:倒入酒，再倒酱油入锅.....稍为煮到锅里冒出小泡泡再加入水......就可以转小火闷煮了!大约闷至一个小时.....味道就飘散在满屋子了～