蓝莓核桃蛋糕
材料
"2只蛋","250克白糖","120毫升植物油","1/2茶匙香草精","250克通用面粉","1/2茶匙盐","小苏打1/2茶匙","泡打粉1茶匙","250克奶油","蓝莓1小盒","180克切碎的核桃","少许奶油芝士"
做法
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1:打鸡蛋
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2:加糖
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3:添加油
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4:添加干的食材
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5:添加奶油
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6:混匀
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7:把果仁切成细粒
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8:添加蓝莓和果仁
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9:混匀
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10:倒入烤盘
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11:最后加点奶油芝士
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12:蓝莓松饼
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13:蓝莓松饼
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14:蓝莓松饼
