关东煮锅
材料
"30克柴鱼片","50克干海苔","250毫升鱼汤","150克海苔卷","150克椰菜卷","150克豆竹","300克芝心鱼丸","100克白萝卜","酱料","1汤匙茄汁","1汤匙蒜蓉辣椒酱","1汤匙韩式豆瓣酱","1汤匙生粉","1汤匙糖","10克腐乳"
做法
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1:白萝卜切大块
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2:煮滚一锅水，加入柴鱼片和海苔
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3:排走鲣鱼和海带清汤储备
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4:添加到萝卜清汤，再加入豆腐鱼饼，鱼丸，紫菜卷和白菜卷
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5:制作蘸酱，将鱼汤，糖，辣椒酱，豆瓣酱，茄汁和腐乳混合拌匀
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6:生粉加1汤匙水，倒入酱汁内，煮至收汁
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7:趁热食用，以蘸酱佐食
