酥炸云吞

材料

"1包云吞皮","20克法国葱","100克免治猪肉","200克虾仁","猪肉及虾仁腌料","1/2茶匙豉油","1/2茶匙糖","1/2茶匙盐","1/4茶匙白胡椒","1茶匙粟粉","1茶匙水","甜酸酱材料","3汤匙茄汁","2汤匙白醋","2汤匙糖","1/2茶匙喼汁","1/4茶匙盐","120毫升水","1茶匙粟粉 "

做法

  1. step1

    1:将虾仁洗净沥干,用刀背把虾仁轻拍

  2. step2

    2:然后刴烂成虾胶

  3. step3

    3:将虾胶、法国葱及免治猪肉放入搅拌碗内拌匀,然后加入腌料腌15-20分钟

  4. step4

    4:用匙羮或筷子把大约1汤匙的馅料包入云吞皮中央

  5. step5

    5:用手往上一揸,将云吞皮连馅向内合拢,并将开口扭一扭,黏实开口,重复步骤2-3直至所有馅料用完

  6. step6

    6:把油滚热,加入云吞炸至呈金黄色

  7. step7

    7:然后把云吞放在厨房纸上吸油

  8. step8

    8:制作甜酸酱:将甜酸酱的所有材料加入搅拌碗中拌匀

  9. step9

    9:然后倒入平底镬,慢慢煮热,期间不停搅拌直至酱汁浓稠,倒入酱料碟

  10. step10

    10:云吞上碟即可享用

(创建于2016-09-01)

关键词

酥炸云吞  云吞  炸云吞  酥炸  

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