墨西哥海鲜柑橘渍
材料
"虾刺身5-6只","吞拿鱼刺身50克","白鱼刺身50克","带子刺身50克","柠檬1个","青柠1个","洋葱1个","牛油果1个","番茄3个","青瓜1条","芫茜20克，刴碎","蒜头2瓣，磨蓉","橄榄油3汤匙","干奥勒冈1/2茶匙","盐1/2茶匙"
做法
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1:虾，吞拿鱼，白鱼及带子切成适中大小
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2:洋葱，青瓜及番茄切成幼粒
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3:芫茜切碎
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4:柠檬及青柠榨汁，倒在海鲜上
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5:放入雪柜冷藏45分钟
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6:海鲜及洋葱番茄等配料拌匀
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7:把牛油果切半，去除果核，去皮并切粒，与海鲜拌匀
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8:最后，洒上橄榄油，干奥勒冈及以盐调味
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9:即可享用
