香辣鸡肉牛油果汉堡
材料
"汉堡包 2个","鸡胸肉 2件","牛油果 1个","番茄 1个","紫洋葱 1个","生菜叶 少许","Cajun调味料：","盐 1茶匙","蒜粉 1茶匙","洋葱粉 1茶匙","红椒粉 1茶匙","干奥勒冈 ½茶匙","辣椒粉 ½茶匙","黑胡椒 ½茶匙","橘子蛋黄酱材料：","蛋黄酱 100克","蒜蓉 1汤匙","橙汁 1汤匙","橙皮 1茶匙","柠檬汁 1茶匙","柠檬皮 1茶匙","盐及黑胡椒 适量 "
做法
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1:将洋葱切成洋葱圈
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2:将番茄切片
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3:准备一个大碗，加入蒜蓉、蛋黄酱、橙汁、橙皮、柠檬汁、柠檬皮、盐及黑胡椒，拌匀成橘子蛋黄酱
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4:准备另一个大碗，加入盐、蒜粉、洋葱粉、红椒粉、干奥勒冈、辣椒粉及黑胡椒拌匀成Cajun调味料
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5:鸡胸肉加入Cajun调味料腌味
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6:用中高火烧热锅，加少许油，加入鸡胸肉煎至两面金黄色
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7:然后将鸡胸肉放入焗炉焗10分钟至全熟
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8:将牛油果切半，去核及去皮，然后切片
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9:在汉堡包上涂抹上橘子蛋黄酱
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10:依次序放上生菜叶、番茄片、洋葱圈、牛油果片及鸡胸肉
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11:上碟即成
