"鳕鱼 1块","蛤蜊 150克","姜片 5片","葱段 1根量","李锦记蒸鱼酱油 3大匙","水 2大匙","米酒 1大匙","葱花辣椒丁 适量"
1: 鳕鱼先入盘，放上姜片与葱段
2: 放上蛤蜊
3: 酱汁部分全下，外锅一杯水蒸熟
4: 洒上葱花跟辣椒丁，三分钟秒杀
