无锡排骨(电锅版)
材料
"猪肋排 5节","肉桂 1条","八角 1～2个","酱油 4大匙","冰糖 1~2小匙","绍兴酒 2大匙","蒜头 3～5瓣","葱 1枝","乌醋 2大匙","酱油 2大匙","蕃茄酱 2大匙","绍兴酒 2大匙"
做法
-
1: 排骨洗去血水及碎骨，放入醃料冷藏过夜
-
2: 热锅加点油，放入排骨煎至金黄
-
3: 煎好的排骨放入电锅内锅，加上葱、蒜、肉桂、八角及酱油、绍兴酒、乌醋、冰糖，外锅放2杯水，按下去煮(带肉的那面朝下，拍照为求清楚所以是反过来，或是依比例调酱汁盖过食材)
