鸡腿封米糕
材料
"鸡腿 1支","糯米 5量杯","干香菇 6朵","虾米 80克","虾子 5尾","青江菜 5个","米酒 1匙","胡椒粉 适量","糖 适量","酱油 1大匙","酱油 适量","柴鱼粉 适量","香油 适量"
做法
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1: 备好所需食材...
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2: 将糯米洗净后,入电锅中放入六分满量杯的水,开始蒸20分钟即可(外锅放一杯水)备用...
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3: 将鸡腿放入醃料放置10分钟备用...
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4: 热锅倒油,将鸡腿放入锅中煎至金黄,再加入剩下醃料的酱油、煨煮收汁至熟成后备用...
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5: 热锅倒油,爆香虾米、干香菇、油葱酥后,即可倒入酱油拌炒一下即可备用...
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6: 把蒸熟的糯米、调味料加入拌炒即可...
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7: 把炒好的米糕盛起备用...
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8: 将鸡腿肉切成片状,摆在米糕上,再放上青江菜、虾子摆好盘即完成囉...