"醍醐酱油 150g","绞肉 2斤","冰糖 1-2大匙","香菇素蚝油 1-2大匙","油葱酥 半碗","红曲 半碗","猪皮蒸过切丁 200g"
1: 将肉末放入干锅逼油后放入猪皮丁
2: 放入醍醐酱油
3: 放入红曲
4: 放入油葱酥
5: 成品上桌