面包佐紫苏芒果沙沙酱
材料
"芒果 1颗","西芹 3小段","苹果 2片","紫苏叶 2片","柠檬汁 1颗量","茶籽堂苦茶油 少许","海盐 ","黑楜椒少许 ","高筋面粉210g ","杂粮预拌粉70g ","茶籽堂苦茶油10g ","冷水190ml ","盐5g ","速发酵母粉4.2g ","糖 17g",
做法
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1: 紫苏芒果沙沙酱: 1.芒果切成小丁,西芹,苹果,紫苏叶 切(捣)成细末 2.柠檬汁倒入上述食材,并再加入少许油,海盐,黑胡椒3.均匀搅拌20分钟内即完成＿
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2: 杂粮面包：1.将所有材料倒入面包机(国际际 SDM-105)中2.设定4 速成吐司行程, 1小时55分钟后,完成
