"【香料共和国】孜然粉 适量","牛肉 1份","牛番茄 1份","杏鲍菇 1份","盐 适量","酱油 适量","糖 适量"
1: 牛肉、牛番茄、杏鲍菇切块
2: 热锅下奶油，炒香牛肉、杏鲍菇，加番茄、孜然、调味、水烧10~15分
