德式香肠南瓜炖饭
材料
"义大利米 200g","洋葱碎 100g","无盐奶油 40g","南瓜 300g","鸡高汤 700g","花椰菜 300g","德式香肠 2根","白胡椒粉 少许","盐 少许","帕玛森起司 少许","现磨黑胡椒粉 少许"
做法
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1: 南瓜丁蒸熟加入鸡高汤,用调理棒打成鸡汤南瓜酱汁备用
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2: 将奶油及洋葱碎以中火炒香
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3: 加入义大利米拌炒
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4: 分次加入鸡汤南瓜酱汁续炒,直到米粒稍收干汤汁.加入切好的德式香肠,塩及白胡椒粉调味
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5: 盛盘摆上花椰菜,刨些许起司及现磨黑胡椒粉,即可美味上桌囉
