打抛猪肉
材料
"猪绞肉 半斤","洋葱 半颗","九层塔 10元","辣椒 2根","柠檬 半颗","蒜头 1颗","酱油 1大匙","米酒 1小匙","酱油 2大匙","糖 1大匙","柠檬汁 半颗","白醋 1大匙","水 1大匙"
做法
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1: 1.买回的绞肉建议再用刀子剁过，然后再加入醃料醃渍。2.洋葱，蒜头及辣椒均切末。3.九层塔洗净，留下较嫩的叶子即可
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2: 先将洋葱末炒香
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3: 再将绞肉下锅，略煸一下
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4: 1.加入辣椒及蒜末与绞肉洋葱一起炒匀。2.加入调味料拌炒
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5: 最后加入九层塔炒匀即可起锅
