蒜泥白肉
材料
"五花肉 360g","香菜 适量","辣椒末 1/3条","葱 2根","姜片 姜片:约三片","酒 1大匙(15g)","蒜末 5颗(25g)","麻油 1大匙","酱油膏 2大匙","酱油 1大匙","糖 1大匙(15g)","白醋 1大匙"
做法
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1: 五花肉入冷水锅加入葱、姜跟酒去腥，煮至水滚后续煮10分钟熄火，焖个30分钟
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2: 酱汁材料加入部分辣椒末跟香菜梗末混和
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3: 五花肉切片摆盘，淋上酱汁摆上香菜叶撒上辣椒末跟香菜梗即可
