古早味卤肉(^ω^)电锅料理
材料
"五花肉 2斤","干香菇 12-15朵","干面轮 12-15朵","酱油 160cc","水 1000cc","葱 3只","蒜头 3瓣","辣椒 1只","冰糖 1又1/2小匙","八角 1颗","盐 少许","高鲜味精 少许"
做法
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1: 干香菇.面轮 先泡水.至软. 五花肉洗净.切块.
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2: 起一油锅.将五花肉.略为炸过至表面为金黄色.沥干备用
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3: 将辛香料.放入电锅内锅
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4: 在将五花肉也放入锅内
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5: 泡软的香菇及面轮.也都放入锅内
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6: 淋上酱汁
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7: 外锅2杯水
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8: 嘿嘿 把它交给大同电锅囉 等它跳起来^^
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9: 香喷喷的卤肉 很快就好囉
