宫保鸡丁
材料
"去骨去皮鸡胸肉 1块","蒜仁 3颗","葱 1支","辣椒(干湿皆可) 适量","「醃料」玉米粉 1大匙","「醃料」鸡蛋 1/4颗","「醃料」酱油 2大匙","蒜味花生 适量","米酒 1大匙","白醋 1茶匙","香油 约1.5大匙","沙拉油1 约1.5大匙","沙拉油2 约1杯","花椒粒 1.5大匙","「酱汁」水 2大匙","「酱汁」酱油 1.5大匙","「酱汁」番茄酱 1茶匙","「酱汁」糖 1茶匙","「酱汁」玉米粉 1.5茶匙","「酱汁」盐 0.5茶匙"
做法
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1: 葱切段、蒜拍碎、辣椒剪小段去籽、酱汁拌匀备用
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2: 鸡胸肉断筋切小丁，加入醃料抓醃
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3: 起锅热香油+沙拉油1(各半)爆香花椒粒，滤出备用
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4: 起锅150度油锅(沙拉油2)，将鸡丁过油至变色约5分熟，捞起备用 起锅热花椒油，爆香葱段、蒜末，放入辣椒、鸡丁，拌炒一下，淋上酱汁翻炒均匀
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5: 起锅前加花生、淋米酒及醋，再稍微拌炒约30秒没酸味即可起锅
