暖心料理-酱烧猪肉定食
材料
"猪肉薄片 150g","半熟蛋 1颗","胡椒盐 适量","面粉 适量","沙拉油 1小匙","高丽菜丝 1把","小番茄 6颗","生姜泥 适量","酱汁生姜泥 适量","酱汁酱油 1大匙","酱汁味淋 1大匙","酱汁酒 1大匙","酱汁水 1大匙","酱汁蜂蜜 1大匙"
做法
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1: 将猪肉片切一半，洒上盐胡椒、面粉
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2: 热锅倒入油，用中火将猪肉片煎炒约2-3分钟
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3: 加入酱汁调味，拌炒30秒
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4: 将高丽菜放进盘子，再把步骤3全部食材放上 在放上半熟蛋和小番茄生姜泥即可
