羊咩妹的家~海鲜煎饼
材料
"虾仁 半斤","绞肉 半斤","韭菜 6两","蒜酥 适量","青葱 1株","小蕃茄 6颗","烧卖皮 20张","调味料 依个人喜好","酒 适量","盐 适量","胡椒粉 适量","香油 适量"
做法
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1: 虾仁洗净去泥肠切丁,韭菜青葱切末 切碎绞肉加盐打至粘黏,加虾仁丁及韭菜葱花及蒜酥,加入调味料拌匀
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2: 将烧卖片2片中间包入2,将边捏紧入蒸锅蒸熟约8分钟
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3: 将3煎成两面金黄即可上盘
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4: 小蕃茄装饰即可
