辣炒笋丁肉末
材料
"猪绞肉 80克","绿竹笋 1支","甜椒 60克","甜豆荚 10个","葱花 1支","蒜末 2瓣","麻油 适量","味噌 1匙","韩式辣椒酱 1匙","酱油 1/2匙","味淋 2匙","米酒 2匙"
做法
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1: 笋子切丁,甜椒、甜豆荚切小块;葱白葱绿分开;调味料预先混合好备用
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2: 锅内放麻油,先爆香葱白、蒜末,接着炒香绞肉
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3: 待绞肉炒变色后,加入笋丁拌炒
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4: 接着加点水、倒入预先拌好的调味料,盖上锅盖闷煮笋丁至熟
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5: 最后加入甜椒、甜豆荚拌炒,起锅前再淋点麻油,洒上葱绿即可
