蓝莓地瓜吐司
材料
"地瓜 250g","奶粉 20g","糖 10g","高筋面粉 300g","牛奶 170g","糖 20g","橄榄油 10g","酵母粉 8g","盐 2g","蓝莓果酱 20g","黑芝麻 10g"
做法
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1: 将地瓜切丁放入电锅蒸熟后,趁热将奶粉及糖拌入,用汤匙搅拌均匀备用
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2: 将面团材料放入面包机搅拌均匀后取出,用擀面棍擀平
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3: 铺上地瓜泥
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4: 将面团整形放入面包机发酵至少2小时,让面团膨胀至2倍大,再进行烘烤
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5: 烘烤后的吐司,趁热与新鲜尽快食用
