香辣鸡块
材料
"鸡腿肉去骨 300g","胡椒盐 稍为多一些些","麻油 1小匙","酱油 1大匙","酒 1大匙","味霖 1大匙","砂糖 1大匙","姜末 1大匙","蒜末 1大匙","白芝麻 2大匙","辣椒 随自己喜好"
做法
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1: 鸡肉切块后和胡椒盐.麻油一起揉匀.调味料拌匀备用.
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2: 热锅.开中大火将鸡肉放入锅中.鸡皮面先朝下.等鸡皮面煎到焦黄后再翻面.转小火.将鸡肉煎熟.
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3: 在用餐巾纸将多余的油份擦到之后.再将调味料倒入拌炒到调味酱汁快收干的状态后即可盛盘.
