生炒花枝
材料
"高丽菜 1/4颗","辣椒 适量，切段","姜 适量，切细末","蒜头 适量，切细末","洋葱 1/2颗，切丝","大蒜 1根，斜切小段","花枝 一只，片切花刀","红萝卜 适量，切片","米酒 一大匙","盐 适量","乌醋 适量","酱油 一小匙","味霖 一大匙","太白粉水 一小碗"
做法
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1: 油锅爆香姜、蒜头、辣椒
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2: 放入高丽菜拌炒
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3: 加入一小碗开水、酱油、乌醋、味霖等煮滚后加入太白粉水
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4: 放入花枝、洋葱丝、红萝卜及米酒稍微翻炒
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5: 加入些许大蒜稍微翻炒后起锅
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6: 生炒花枝上菜噜
