海鲜煎饼
材料
"五木营养面条 60克","虾仁 8尾","花枝 1尾","红萝卜丝 30克","红甜椒丝 10克","葱段 20克","中筋面粉 60克","太白粉 3大匙","蛋 1颗","水 适量","柴鱼粉 1小匙","酱油 1.5大匙","辣椒酱 1小匙","葱白 10克","香油 少许","白芝麻 5克"
做法
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1: 备好所需食材...
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2: 拌好面糊后,加入虾仁、花枝、红萝卜丝、红甜椒、葱段拌匀备用....
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3: 煮一锅水,放入面条煮熟后捞起备用....
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4: 热锅倒油,将面条两面煎至金黄盛起备用...
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5: 热锅倒油,倒入面糊...
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6: 面糊定型后,放上面条...
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7: 两面煎至金黄酥香即可....
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8: 最后就完成囉~