"油渍鲔鱼罐头 半罐","鲍鱼罐头 半罐","葱 2根","盐 1小匙","鸡粉/干贝粉 2小匙"
1: 鲔鱼罐头取出一半捣碎, 与米及2000cc的水同煮约30分钟后加入葱粒及半罐鲍鱼及汤汁煮2分钟, 调味后即可上桌
