"火锅猪肉片 200克","洋葱(切丝) 1/2个","姜泥 1大匙","酱油 1又1/2大匙","味霖 1大匙","砂糖 2小匙","醋 1/2大匙"
1: 将调味料所有材料调匀
2: 在锅中倒入1大匙油,放入洋葱丝炒香
3: 放入火锅猪肉片翻炒至变色
4: 淋入步骤1炒匀即可