"洋葱 1颗(约350g)","香油 少许","淬酿酱油露 6大匙","白醋 7大匙","糖 3大匙","干辣椒 1g"
1: 准备材料
2: 除了香油全部酱汁以●小火●煮滚
3: 切块的洋葱浸泡在煮滚的酱汁里，放凉后冷藏隔夜
4: 装盘食用前再滴几滴香油即可
