安永鲜物-南蛮渍鲜蚵
材料
"安永鲜物鲜蚵 1/2盒","白醋1.5 匙","清酒1 匙","糖3 大匙","酱油3 大匙","胡萝卜1/2 条","味淋1 匙","鸡汤块 1/3","洋葱1/4 颗","葱白 3支","高筋面粉 适量","香料共和国-七味唐辛子 适量"
做法
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1: 把安永鲜物的鲜蚵退冰待用,将胡萝卜.洋葱切丝,葱白切段备用
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2: 把葱白下锅煎
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3: 把酱汁煮到糖化后待凉
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4: 将鲜蚵洗净沾高筋面粉
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5: 葱白已煎出香气即可
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6: 把煎过葱白的锅续煎鲜蚵至金黄,不要久煎会过熟
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7: 把煎过的鲜蚵及葱白放入再倒入酱汁,待冷却后约6-8小时入味后食用,口味更佳
